Most restaurant owners or individuals who use a commercial kitchen understand the basic concepts behind a grease trap. Grease traps are really not that complicated. However, they serve a valuable purpose.
When grease traps are not properly cleaned or they are not properly maintained, they can lead to some serious public health issues. This is one of the reasons why local and state health or safety regulators monitor the cleanliness of grease traps in public restaurants. They monitor the process by which excess cooking oil and grease are collected and disposed of.
For a grease trap to work properly, it must be cleansed or pumped at preset intervals. Having clean grease traps ensures that the kitchen is going to function well and that your staff will be able to provide your clients food that is safe and healthy.
Most grease trap companies also offer some form of septic service. Grease trap service Orlando companies receive many calls from clients when they notice that their grease trap is starting to overflow or that their grease trap is clogged. Professionals are able to remove blockages from the grease trap system in a way that is both safe and efficient. When a professional pumps the grease trap, they are helping you take one step to ensure that your kitchen will pass its next health inspection.
There are some questions about how frequently a grease trap should be cleaned. The answer to that question is going to vary depending on how frequently the kitchen is used, the size of the grease trap, as well as some other variable factors.
With a grease trap, water and oil that may have mixed together during the cooking process are given time to separate. The grease rises to the surface, and the “clean” water is able to escape via an opening that is at the bottom of the trap. Oil and grease stay inside the trap. It is recommended that you clean your grease trap when a fourth of the trap has become full of fat, grease, solid material, or oil.
Once a quarter of your grease trap has been used, it is virtually ineffective. When your grease trap is not working properly, the oils that you are trying to trap inside escapes via overflow.
It may take some time for a new restaurant owner or someone newly working in an industrial kitchen to know when the grease trap should be cleaned based on use. However, keeping grease traps clean is an essential part of keeping your kitchen working in a functional manner.